Featured Clients Toque Consulting has worked, or is working, with the following establishments on a wide range of projects:
- Bountiful Bread
- Butcher Block Steak & Seafood Restaurant
- Central Steak
- Cold Stone Creamery (Albany, NY)
- Creo
- CrowdSavings.com
- Iron Gate Café
- Jack's Oyster House
- James Holroyd House
- Latham 76 Diner
- The Log Jam Restaurant
- Mac & Cheese Bowl 2
- Maestro's American Bistro
- Mangia
- The Meat House (Clifton Park, NY)
- The Meat House (Saratoga Springs, NY)
- Reliable Brothers
- Saati Deli & Catering
- Salty's Pub & Bistro
- The Silo Restaurant & Country Store
- St. Croix Tan
- A Taste of Albany / Interfaith Partnership for the Homeless
- The Wishing Well
Toque Consulting's services are designed to support the full range of professionals in the restaurant and hospitality industry, from investors to chef-owners to entrepreneurs, and all stages of development, including:
- Start-ups (from concept development to site selection to execution, and all stages in between)
- Successful restaurants who want to continue growing or stay ahead of the competition
- Struggling restaurants who may need to redefine their concept or rethink their strategies
We are equipped to help restaurants in a variety of venues:
- Stand-alone establishments
- Hotel & resort restaurants
- Country club & association restaurants
- Inns/Bed & Breakfasts
- Caterers
- Bars
Our clients include restaurants of all service types and formats, from delivery/take-out places to fast food, casual dining, and fine dining establishments.
Contact us today for a free initial consultation. We'd love to hear about the challenges you're facing.